We are specialized in processing wild and local fruits:
Fruit liqueurs: Baobab - Adansonia digitata; African medlar - Vangueria infausta; Tamarind - Tamarindus indica; Water/Indian berry - Syzigium cumini; Monkey apple - Strychnus spinosa, Passion fruit and Orange.
Jams: African medlar and Baobab & African medlar
Marmalade: Orange marmalade.
Natural fruit pulps – deep frozen (Monkey apple, Water/Indian berry, African medlar, Indigenous mango varieties and Passion fruit).